UK guests with Indian food at home!!!

Hello everyone! Today we’re gonna have some fun with food testing! How many of you have served as a human available for food testing in some kind of laboratories? No? You haven’t? Well maybe you may have tested food for your friends or family members?

ARRIVAL OF GUESTS

Anyway let me explain our scenario over here: Few of our Managers are arriving from the UK office to visit us. Certain responsible persons are interested in making their stay a very comfortable and memorable one. Every arrangement has been made for their travel and accommodation. They expect the UK guests to eat and feel at home here in India. Nothing wrong about that you say? Well, what happens when you make all the arrangements but forget about the food part?...Ohhhh, now you got something to say!

SPICY OPTIONS…

India is well known for its spice rich gravy and Kerala for its thick Brown Rice, Porotta, Kappa and spicy Fish curry. As for the English, India is a country famous for its chikunguniya, malaria, viral fever and bird flu. So if you are in the Management and you sincerely want the English to feel at home, then the first thing you should do is ask them in advance what is the menu they would like to have so that arrangements can be made much prior to their arrival on the purchase and preparation of such menus. And after they have arrived you can provide them our exotic Indian dishes as a secondary option. That is called making them feel at home! They get their dishes first just like in their home in UK!

DUMPING

So what is the result you get when this basic strategy is overlooked and you end up with just few hours remaining before you greet your UK guests and you gotta get the food ready to make them feel at home? This is where these people come up with last minute options such as time wasting food testing steps. They ordered different types of junk food from the nearest fast food outlets and requested few employees to taste it and opine whether the English guests would like them or not. I mean for a usual junk food eating Indian, these foods were amazing! But when we put on the English shoes, trust me this is not the type of food you want to eat as you suddenly give importance to all the rules in the cooking book and ensure that your English guests are satisfied- less or no oil, good fry, less salt, etc:-. Sometimes I wonder why the same people who give us Indians food by breaking all these rules in the cook book work their heart out to provide the same food for foreigners by complying with all the rules. I have heard of Dumping- exporting best quality while retaining the rejected quality for the local market. I wonder what’s happening here man! So here is the small feedback I gave after testing the food. At least my honesty saved our British guests from a terrible stomach upset! An International Favor!