Do you want to hear about the FOOD FEEDBACK?

Hi,

Thank you for the offer. As requested, here is my feedback:


1. French Fries: Well, the stuff was very dark brown in color (meaning it was fried more than normal). Also the oil from it was so fresh n full that had we drained it out, we would have so much oil with us that we could have started our own fast food joint. So I think it should be called Indian Fries and not French Fries and hence I really don’t think that our guests from the UK would have enjoyed it.

2. Potato Chips: There were two types of chips- one was normal and without masala while the other one had the ‘Chilly Factor’ (Masala flavor)! The common factor among both was not the ‘Crisp Factor’ but the ‘Chill factor’ (cold and soft)! Probably it was crispy after its preparation, but by the time it got here, climate must have taken over thus transforming them to wet and soggy chips. Anyway, though I feel that the normal type tasted better in my mouth, I still don’t feel that it would taste good in their mouths.

3. Garlic Bread: I have heard of the Gingerbread Man taking over the city in comics and cartoons, but today I realized that the Garlic bread Man is the number one competition to the Gingerbread Man, because he just took over my appetite in one bite! And I don’t think that our guests from UK prefer anyone taking over their appetite. So this is also a definite ‘NO’!

4. VEGETABLE SANDWICHES: Again two types of sandwiches existed here. The Normal and the Grilled. The normal one made me feel really normal, and I don’t wanna make my guests feel normal you know- not good hospitality! But at the end of the day, the grilled sandwich was a lifesaver! It tasted okay and had good amount of cheese as well.


SUGGESTIONS:


1. Burgers are a very good option.
2. Sausages to keep them going strong.
3. Olive pickle to tickle their taste buds.
4. And fresh fruit salad (fresh implying no brown color fruit pieces!)to keep a smile on their face!



Looking forward to more food testing in future!


Thanks and regards,
Sunny

UK guests with Indian food at home!!!

Hello everyone! Today we’re gonna have some fun with food testing! How many of you have served as a human available for food testing in some kind of laboratories? No? You haven’t? Well maybe you may have tested food for your friends or family members?

ARRIVAL OF GUESTS

Anyway let me explain our scenario over here: Few of our Managers are arriving from the UK office to visit us. Certain responsible persons are interested in making their stay a very comfortable and memorable one. Every arrangement has been made for their travel and accommodation. They expect the UK guests to eat and feel at home here in India. Nothing wrong about that you say? Well, what happens when you make all the arrangements but forget about the food part?...Ohhhh, now you got something to say!

SPICY OPTIONS…

India is well known for its spice rich gravy and Kerala for its thick Brown Rice, Porotta, Kappa and spicy Fish curry. As for the English, India is a country famous for its chikunguniya, malaria, viral fever and bird flu. So if you are in the Management and you sincerely want the English to feel at home, then the first thing you should do is ask them in advance what is the menu they would like to have so that arrangements can be made much prior to their arrival on the purchase and preparation of such menus. And after they have arrived you can provide them our exotic Indian dishes as a secondary option. That is called making them feel at home! They get their dishes first just like in their home in UK!

DUMPING

So what is the result you get when this basic strategy is overlooked and you end up with just few hours remaining before you greet your UK guests and you gotta get the food ready to make them feel at home? This is where these people come up with last minute options such as time wasting food testing steps. They ordered different types of junk food from the nearest fast food outlets and requested few employees to taste it and opine whether the English guests would like them or not. I mean for a usual junk food eating Indian, these foods were amazing! But when we put on the English shoes, trust me this is not the type of food you want to eat as you suddenly give importance to all the rules in the cooking book and ensure that your English guests are satisfied- less or no oil, good fry, less salt, etc:-. Sometimes I wonder why the same people who give us Indians food by breaking all these rules in the cook book work their heart out to provide the same food for foreigners by complying with all the rules. I have heard of Dumping- exporting best quality while retaining the rejected quality for the local market. I wonder what’s happening here man! So here is the small feedback I gave after testing the food. At least my honesty saved our British guests from a terrible stomach upset! An International Favor!